Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Spring Fruit Salad with Tajín
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 37G96% OF CAL
12G FIBER0G ADDED20G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mixture of fresh tropical and seasonal fruit—mango, pineapple, papaya, watermelon, and jicama—seasoned with Tajín spice and lime. This spicy-fruity salad brings zesty Mexican flavors to a refreshing side.
sidemexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 small yellow mango, such as Ataulfo (peeled, pitted, and cubed)
- 1 mango, such as a Haden (peeled, pitted, and cubed)
- 1 small jicama (peeled and chopped)
- 1 cup pineapple (chopped)
- 1 cup papaya (chopped)
- 1 cup watermelon (balls or cubes)
- 1 teaspoon Tajín
- salt
- 3 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 37G96% OF CAL
12G FIBER0G ADDED20G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 393mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.