Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Spring Fattoush Salad
NUTRITION · PER SERVING33M COOK
CAL 20%·PRO 15%
CARBS 43G43% OF CAL
6G FIBER10G SUGAR27G OTHER
FAT 24G53% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright spring salad of lettuce, cucumber, radishes, and snap peas dressed with a sumac and pomegranate vinaigrette, topped with crispy baked pita chips. Fresh, herbaceous, and tangy.
mainmiddle easternsalad🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small shallot, minced
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1 teaspoon sumac
- 1/4 cup white balsamic vinegar
- 1 to 2 tablespoons pomegranate molasses
- 1/3 cup extra-virgin olive oil
- 2 rounds pita, see notes above
- 1 to 2 tablespoons olive oil
- 2 teaspoons ground cumin
- pinch crushed red pepper flakes
- kosher salt to taste
- 2 heads Romaine, finely chopped
- 4 small cucumbers, diced
- 1/2 lb. snap or snow peas, strings removed, sliced thinly on the bias
- 4 radishes, optional, thinly sliced
- 1/2 cup finely chopped chives
- 1 cup mint, finely chopped
At a glance
PER SERVING · TIME 33M
CAL 20%·PRO 15%
CARBS 43G43% OF CAL
6G FIBER10G SUGAR27G OTHER
FAT 24G53% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 730mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 166mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.