A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Spring Detroit-Style Pizza
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 24%
CARBS 34G42% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, crispy Detroit-style pizza with arugula pesto, spring vegetables, and ricotta dollops. Veggie-forward with fresh, bright flavors. Ready in just over thirty minutes.
mainamericanpizza⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 cup basil leaves + more as garnish
- 1 cup arugula leaves
- 1/3 cup grated Parmesan-Reggiano
- 1/4 cup pine nuts
- Juice from 1/4 lemon
- Pinch of salt
- Pinch of crushed red pepper + more as garnish
- 1 batch of Detroit-style pizza dough
- 1 1/2 cups low-moisture shredded mozzarella
- 1 to 2 radishes (washed and thinly sliced)
- 1 teaspoon olive oil
- Salt and Freshly ground pepper
- 1/4 cup frozen peas (thawed)
- 1/4 cup ricotta
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 24%
CARBS 34G42% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 647mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.