Spring Croque Monsieur & Asparagus Ribbon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French ham and cheese sandwich with a creamy sauce made with almond milk, served alongside a spring salad of asparagus and radish. Perfect for a lighter brunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 1 1/2 tablespoons flour
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 3 cups (6 ounces) gruyere, shredded, divided
- 1/4 cup Parmesan, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- Pinch of nutmeg (optional)
- 8 slices white bread
- Dijon mustard
- 6 ounces ham, sliced
- 1 bunch asparagus
- 1/2 cup radishes, cut into matchsticks
- 1/3 cup sliced almonds
- 3 tablespoons olive oil, divided
- 1/2 tablespoon cane sugar
- 1 teaspoon sea salt, divided
- 1/2 teaspoon black pepper, ground
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon garlic, minced
- 1/2 cup mint, chopped
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 2012mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 692mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.