Creme de la Crumb · by Tiffany★ 5.0 (3)
Spring Confetti Crockpot Candy
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 7%
CARBS 21G44% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple slow cooker candy combining cashews, marshmallows, and pastel M&Ms for a festive treat. It's quick to make and yields many servings for parties or gatherings.
dessertamerican🍪 sheet pan⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 32 ounces unsalted or lightly salted cashews
- 24 ounces vanilla/white almond bark
- 3 cups mini marshmallows
- 1 cup pastel m&m candies (plus more for topping)
- optional: pastel sprinkles, pastel melted chocolate
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 7%
CARBS 21G44% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 5mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.