Spring Cobb Salad {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring cobb salad loaded with greens, asparagus, eggs, bacon, avocado, and artichoke, dressed with a tangy honey Dijon vinaigrette. Can be served as a light main or substantial side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices nitrate free bacon (cooked and crumbled *see my method for easy oven baked bacon)
- 12 asparagus spears (woody ends removed)
- 2 teaspoons olive oil
- 6-8 cups greens of your choice - lettuce (spinach, arugula)
- 1/2 cup marinated artichoke hearts
- 6 radishes (thinly sliced)
- 4 eggs (hard boiled and sliced **see my method for hardboiled eggs)
- 1 avocado (peeled and sliced)
- 1/3 cup thinly sliced green onions or chives
- 2 1/2 Tablespoon raw honey (melted (if solid))
- 3 Tablespoons dijon mustard
- 1/2 teaspoon minced garlic
- 2 1/2 Tablespoons fresh lemon juice
- 1/3 cup olive oil
- 1/4 tsp sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 445mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.