Belly Full · by Madhumita Sathishkumar
Spring Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 58%
CARBS 46G28% OF CAL
6G FIBER22G OTHER18G TOTAL SUGAR
FAT 41G56% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring charcuterie board loaded with fresh vegetables, cured meats, cheeses, nuts, and spreads. An impressive shared appetizer for gatherings.
starteramerican
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup snap peas (, trimmed and whole)
- 6-8 radishes (, thinly sliced)
- 1 English cucumber (, sliced)
- 6-8 rainbow carrots
- 1 cup assorted sweet Peppers (, sliced into half or whole)
- 1 cup fresh berries ((such as strawberries, blackberries))
- 4 ounces honey goat cheese (, drizzled with honey)
- 4 ounces brie cheese (, cut into wedges)
- 4 ounces aged gouda cheese (, sliced)
- 4 ounces salami (, folded)
- 4 ounces dried chorizo (, thinly sliced)
- 1/2 cup pistachios
- 1/4 cup almonds
- crackers & bread
- 1-2 cups multigrain crackers
- 1/4 cup herb & garlic hummus
- 1/4 cup orange marmalade
- 1/4 cup mashed avocado
- sprigs of thyme
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 58%
CARBS 46G28% OF CAL
6G FIBER22G OTHER18G TOTAL SUGAR
FAT 41G56% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1116mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.