Real Housemoms · by Aubrey★ 5.0 (1)
Spring Breakfast Skillet
NUTRITION · PER SERVING—
CAL 22%·PRO 46%
CARBS 20G18% OF CAL
4G FIBER5G OTHER11G TOTAL SUGAR
FAT 29G61% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet breakfast combining potatoes, ham, asparagus, mushrooms, and peppers with garlic and onion. Hearty and vegetable-packed, it works for breakfast or a light dinner.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound potatoes (scrubbed, and cut into ½-inch cubes)
- 3 tbsp. olive oil (divided)
- 1 lb. cubed ham
- 1 bunch asparagus (about 1 pound, trimmed and cut in 1/2-inch pieces)
- 4 oz. baby bella mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 1/2 cup chopped jarred roasted red peppers (chopped)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
At a glance
PER SERVING
CAL 22%·PRO 46%
CARBS 20G18% OF CAL
4G FIBER5G OTHER11G TOTAL SUGAR
FAT 29G61% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2037mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.