An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (23)
Sporcamuss Italian Cream Filled Pastries
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 11%
CARBS 31G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 25G61% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern Italian pastry of puff pastry squares filled with pastry cream and topped with a dusting of powdered sugar. Light, crispy, and elegant. A classic Italian treat.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 roll pre-made puff pastry (thawed if frozen)
- ¾ cup whole or heavy milk
- ¾ cup cream heavy, whipping or whole cream with at least 30% fat content
- 4 large egg yolks
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 2½ tablespoons all purpose flour
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 11%
CARBS 31G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 25G61% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.