Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (15)
Spoonbread Recipe
NUTRITION · PER SERVING51M COOK
CAL 16%·PRO 15%
CARBS 29G37% OF CAL
2G FIBER4G ADDED4G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread soufflé made with cornmeal, corn, cheese, and sour cream. Light, creamy, and rich, it's the ultimate Southern side that steals the show.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 medium onion (finely chopped)
- 1/4 cup salted butter
- 2 large eggs (beaten)
- 2 cups sour cream
- 15.25 oz whole kernel corn (can, drained)
- 14.75 oz cream style corn
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8.5 oz cornbread muffin mix (I use Jiffy)
- 1 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 51M
CAL 16%·PRO 15%
CARBS 29G37% OF CAL
2G FIBER4G ADDED4G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 36m
- Sodium
- 532mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 171mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.