Small Town Woman · by Beth Pierce★ 5.0 (32)
Spoon Bread Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 12%
CARBS 19G50% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, moist cornbread pudding with the texture of a soufflé. Savory and delicate, it is traditionally served hot with a spoon as a side to roasted meats.
sidesouthern🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons butter
- 3 cups whole milk
- 1 cup cornmeal
- 3 eggs beaten
- ½ teaspoon salt
- 2 teaspoon baking powder
- ¼ cup granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 12%
CARBS 19G50% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 180mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 79mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.