Real Housemoms · by Aubrey★ 5.0 (1)
Spoon Bread Dressing
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 21%
CARBS 33G49% OF CAL
4G FIBER19G OTHER10G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory corn pudding-stuffing hybrid with sage, thyme, rosemary, and vegetables. Rich, custardy, and perfect for holiday tables.
sideamericaneggs🥧 baking dish🥣 mixer🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1/2 cup yellow onion (peeled and diced)
- 1 rib celery (finely diced)
- 2 leaves fresh sage (finely chopped)
- 1 sprig fresh thyme (finely chopped)
- 1 sprig fresh rosemary (finely chopped)
- 3 cups milk
- 1 cup fine stone-ground cornmeal
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 15.25 ounces canned whole kernel corn (drained)
- 1 teaspoon baking powder
- 4 large eggs (separated)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 21%
CARBS 33G49% OF CAL
4G FIBER19G OTHER10G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 356mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.