Once Upon a Chef · by Jennifer Segal★ 5.0 (30)
Spoon Bread
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 16%
CARBS 52G46% OF CAL
4G FIBER28G OTHER19G TOTAL SUGAR
FAT 26G51% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cornbread side dish with fresh corn, sour cream, and butter. Baked until golden, it's a rich and comforting accompaniment to main courses.
sidesouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup yellow cornmeal
- ½ cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- ½ cup (1 stick) unsalted butter, melted, plus more for the baking dish
- 1 (8.5-oz) can creamed corn
- 1⅓ cups fresh corn kernels, (cut from 2 ears of uncooked corn (frozen kernels may be substituted))
- 1 cup sour cream
- 2 large eggs, (beaten)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 16%
CARBS 52G46% OF CAL
4G FIBER28G OTHER19G TOTAL SUGAR
FAT 26G51% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 532mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.