Spooky Vegan Halloween Cookies With Cashew Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies decorated with creamy cashew frosting, made with flax seeds and peanut butter for structure. These Halloween treats are a vegan-friendly option that feels indulgent without animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.5 cups gluten-free rolled oats (250g )
- 1 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground flaxseed
- 5 tbsp maple syrup
- 2.5 tbsp natural peanut butter (the runny kind!)
- 3 tbsp unsweetened almond milk (or any other plant based milk)
- 1 tbsp apple cider vinegar
- 2 cups Raw Cashews (200g, soaked overnight, drained and rinsed)
- 1/2 cup coconut milk (118ml )
- 2 tbsp maple syrup
- banana (sliced into coins)
- red currants
- dairy-free chocolate chips
- chopped dark chocolate
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 134mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.