Skinnytaste · by Gina Homolka
Spooky Spider Halloween Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 3%
CARBS 28G74% OF CAL
1G FIBER9G OTHER19G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halloween-themed chocolate-pumpkin cupcakes decorated with licorice legs and candy eyes. A festive treat for spooky celebrations.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 16.5 oz Duncan Hines Dark Chocolate Fudge Cake mix
- 3/4 cup + 2 tbsp canned 100% pure pumpkin
- 3/4 cup + 2 tbsp water
- 1/2 cup + 2 tbsp confectioners' sugar
- 4 tsp unsweetened cocoa powder
- 1 tbsp 1% milk (plus 1 tsp if needed)
- 1/4 tsp vanilla extract
- pinch of salt
- 6 tbsp chocolate sprinkles
- black string licorice (cut into 2 inch strips (Wilton))
- Wilton eyeball candy
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 3%
CARBS 28G74% OF CAL
1G FIBER9G OTHER19G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.