Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Spooky Mini Banana Cupcakes with Chocolate
NUTRITION · PER SERVING58M COOK
CAL 8%·PRO 5%
CARBS 13G33% OF CAL
2G FIBER0G OTHER12G TOTAL SUGAR
FAT 11G62% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cupcakes with a banana-chocolate base, vegan and gluten-free. Light, fluffy, and topped with coconut frosting for a healthier dessert option.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer⚡ microwave🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Coconut oil (for greasing)
- 1/4 cup natural peanut butter (or almond butter for Paleo)
- 2 tablespoons honey (or agave for vegan)
- 1/2 cup ripe banana ((137g) mashed, lightly heaping )
- 1 teaspoon vanilla extract
- 2 tablespoons coconut flour ((11g))
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 13-ounce can full-fat coconut milk (chilled overnight)
- 2 1/2 tablespoons honey (or agave for vegan )
- Mini dark chocolate chips (for decorating, dairy-free for vegan)
At a glance
PER SERVING · TIME 58M
CAL 8%·PRO 5%
CARBS 13G33% OF CAL
2G FIBER0G OTHER12G TOTAL SUGAR
FAT 11G62% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 98mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 7mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.