Spooky Mezcal Cider (El Cucuy Cocktail)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced cider cocktail with smoky mezcal, apple cider, pears, and seasonal spices. A Mexican-inspired hot toddy ideal for Halloween gatherings or cozy autumn evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 3 cups apple cider
- 2 cinnamon sticks
- 3 whole cloves
- 1 red pear (cored and sliced)
- 1 orange (sliced)
- 1 ounce mezcal (per cup)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 32m
- Sodium
- 35mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 15mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.