Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Spongecandy
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 5%
CARBS 62G73% OF CAL
0G FIBER57G ADDED5G INTRINSIC0G OTHER62G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, airy candy made with sugar, corn syrup, and baking soda, dipped in chocolate. Light and sweet with a satisfying texture, perfect as a homemade gift or party treat.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- 1 cup dark corn syrup
- 1 tablespoon white vinegar
- 1 tablespoon baking soda, (sifted with a fork)
- 1 pound milk chocolate candy coating, (melted)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 5%
CARBS 62G73% OF CAL
0G FIBER57G ADDED5G INTRINSIC0G OTHER62G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 62g
- Added sugar
- 57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.