An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)
Split Second Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 14G57% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with jam, made from a no-chill dough in minutes. Sweet, simple, and perfect for holidays or as an easy treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2¼ cups all purpose flour
- ½ teaspoon baking powder
- 1 pinch salt*
- ⅔ cup butter (softened)
- ⅔ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- ½-⅔ cup jam of choice, Nutella or pie filling (or a mixture)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 14G57% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 33mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.