Split Pea Soup with Ham (Instant Pot or Stove Top)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy split pea soup studded with ham and aromatic vegetables like carrots and celery. Warm and deeply satisfying, it's comfort food in a bowl perfect for cooler weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon grass-fed butter
- 1 large onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon fine sea salt
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Pinch ground nutmeg
- 1 teaspoon ground black pepper
- 16 ounces green split peas (sorted, rinsed and drained)
- 1 leftover hambone from Baked Ham (see note)
- 1 bay leaf
- 4 cups chicken stock
- 2-3 cups of water plus additional
- 2 cups leftover ham (diced, plus any from hambone)
- 1 teaspoon apple cider vinegar
- Additional Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2746mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1648mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.