Simply Scratch · by Laurie McNamara★ 5.0 (3)
Split Pea Soup with Ham
NUTRITION · PER SERVING85M COOK
CAL 35%·PRO 88%
CARBS 47G27% OF CAL
16G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 37G48% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup enriched with ham, simmered with carrots, celery, and aromatics until creamy. This is a warming soul-food soup ideal for cold winter days.
mainamericansouppork🫕 dutch oven🌀 blendergluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 2 cups diced yellow onion
- 2/3 cup diced carrot (about 2 medium)
- 1/2 cup diced celery (about 2 small)
- 4 sprigs fresh thyme
- 2 smoked ham hocks (about 1-1/2 to 2 pounds in total weight)
- 2 cups dried split green peas (sorted and rinsed)
- 8 cups water
- 3/4 teaspoon kosher salt (or more to taste)
- 1/4 teaspoon freshly ground black pepper (or more to taste)
At a glance
PER SERVING · TIME 85M
CAL 35%·PRO 88%
CARBS 47G27% OF CAL
16G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 37G48% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2098mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.