Once Upon a Chef · by Jennifer Segal★ 4.9 (101)
Split Pea Soup with Ham
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 80%
CARBS 54G42% OF CAL
18G FIBER30G OTHER6G TOTAL SUGAR
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of split peas with bacon and ham, enriched with vegetables and herbs. Warm and satisfying on cold days.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 large yellow onion, (finely chopped)
- ½ teaspoon salt
- 2 cloves garlic, (minced)
- 4 cups low-sodium chicken broth
- 3 cups water
- 1 lb ham steak, (skin removed, cut into quarters (see note))
- 3 slices (4 oz) thick-cut bacon, left whole (see note)
- 1 lb (about 2 cups) green split peas, (picked through and rinsed)
- 3 sprigs fresh thyme, (plus more for serving)
- 2 bay leaves
- 2 medium carrots, (cut into ½-in (13-mm) pieces)
- 1 medium stalk celery (cut into ¼-in (6-mm) pieces)
- Freshly ground black pepper
- Fresh croutons, (for serving (optional; see instructions below))
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 80%
CARBS 54G42% OF CAL
18G FIBER30G OTHER6G TOTAL SUGAR
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1541mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.