Split Pea Soup with Ham
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The Defined Dish · by Alex★ 5.0 (14)

Split Pea Soup with Ham

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 51%
CARBS 48G45% OF CAL
15G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup of split peas, ham, and vegetables with herbs and spices. Thick, warming, and satisfying. A classic comfort dish for lunch or dinner.

mainsoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely diced yellow onion ((from about 1/2 large onion))
  • 3/4 cup finely diced carrots ((from about 1 large carrot))
  • 3/4 cup finely diced celery ((from about 2 large stalks))
  • 2 garlic cloves, (minced)
  • 1 teaspoon kosher salt, (plus more to taste)
  • 1/2 teaspoon freshly ground black pepper, (plus more to taste)
  • 1 pound split green peas, (dried and rinsed until the water runs clear)
  • 2 cups diced ham (*see notes)
  • 4 cups chicken broth
  • 4 cups water
  • 2 bay leaves
  • 5 sprigs fresh thyme
  • 1 teaspoon Cajun seasoning
  • 1 pound yellow potatoes, (peeled and diced into 1/4 inch cubes)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh dill, parsley or thyme, (for garnish)
PREP
10M
SODIUM
1460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.