Little Sunny Kitchen · by Diana★ 5.0 (1)
Split Pea Soup With Ham
NUTRITION · PER SERVING115M COOK
CAL 19%·PRO 54%
CARBS 41G43% OF CAL
14G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, hearty soup of split peas simmered slowly with ham, aromatic vegetables, and herbs until creamy and comforting. Perfect for a wholesome lunch or dinner on a cold day.
mainamericansouppork🌀 blender🍲 stockpot
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter
- 1 large yellow onion (diced (about 1 ½ cup))
- 3 medium carrots (peeled and diced (about 2 cups))
- 3 stalks celery (diced (about 1 cup))
- 3 cloves garlic (minced)
- 1 ham bone (plus additional slices of ham if desired)
- 1 pound dried split peas (rinsed, picked over, and drained)
- 5 cups chicken broth (can use reduced sodium if desired)
- 3 cups water
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 bay leaf
- Fresh thyme for garnish (optional)
- Croutons for serving (optional)
At a glance
PER SERVING · TIME 115M
CAL 19%·PRO 54%
CARBS 41G43% OF CAL
14G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 1217mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.