Well Plated · by Erin Clarke★ 5.0 (9)
Split Pea Soup With Ham
NUTRITION · PER SERVING105M COOK
CAL 30%·PRO 100%
CARBS 79G52% OF CAL
27G FIBER0G ADDED8G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 9G14% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, smoky split pea soup enriched with ham, finished with lemon juice. Comfort food that freezes beautifully and tastes even better the next day.
mainamericansouppork🌀 blender🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ham hock or ham bone (or 6 slices thick cut bacon)
- 2 tablespoons unsalted butter (omit if using bacon)
- 1 large yellow onion (¼-inch diced)
- 4 medium carrots (scrubbed and ½-inch diced)
- 2 stalks celery (½-inch diced)
- 6 cloves garlic (chopped)
- 1 pound dried green split peas (rinsed and picked over)
- 4 dried bay leaves
- 6 springs fresh thyme (tied into a bundle)
- 1 ¼ teaspoons kosher salt
- ¼ teaspoon ground black pepper
- 8 cups chicken broth
- 1 tablespoon freshly squeezed lemon juice
- 1 to 2 cups water (as needed)
At a glance
PER SERVING · TIME 105M
CAL 30%·PRO 100%
CARBS 79G52% OF CAL
27G FIBER0G ADDED8G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 9G14% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2588mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 99mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.