Mel's Kitchen Cafe · by Mel★ 4.6 (55)
Split Pea Soup with Barley and Ham {Slow Cooker}
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 46%
CARBS 38G40% OF CAL
11G FIBER20G OTHER7G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup with ham, barley, and vegetables. Creamy, comforting, and deeply flavored. Slow-cooked for tenderness. Perfect for lunch or a light dinner.
mainamericansouppork⏲️ slow cookerdairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup dry split green peas
- 1/2 cup medium pearl barley (not quick-cooking barley)
- 2 cups chopped ham
- 3/4 cup chopped carrots
- 3/4 cup chopped yellow onion
- 3/4 cup chopped celery
- 5 cups water
- 2 chicken bouillon cubes (or 2 teaspoons chicken bouillon granules)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 46%
CARBS 38G40% OF CAL
11G FIBER20G OTHER7G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1491mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.