Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Split Pea Soup with Bacon
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 58%
CARBS 53G35% OF CAL
18G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 31G47% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy split pea soup enriched with bacon, vegetables, and aromatics. Hearty and warming with a rich depth of flavor, this is classic comfort food perfect for cool-weather meals.
mainamericansoupporkbeans🌀 blender⚙️ food processor🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Bacon
- 1 small Onion (diced (about 3/4 cup))
- 1 stalk Celery (diced)
- 1 large Carrot (peeled and diced)
- 2 cloves Garlic (minced)
- Salt and pepper (to taste)
- 1 pound Dried green split peas (rinsed and picked over)
- 4 Bay leaves
- 1/2 teaspoon Dried thyme
- 8-12 cups Vegetable broth (or chicken broth or water)
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 58%
CARBS 53G35% OF CAL
18G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 31G47% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1800mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.