Real Housemoms · by Aubrey
Split Pea Soup Recipe
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 51%
CARBS 42G39% OF CAL
14G FIBER0G ADDED8G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 18G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, comforting split pea soup with smoky ham, vegetables, and herbs slow-simmered until creamy. Hearty and warming with deep savory flavor. Classic comfort food for cold weather.
mainsouppork🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 medium yellow onions (peeled and diced)
- 3 medium carrots (peeled and diced)
- 2 ribs celery (ends removed and diced)
- 3 cloves garlic (minced)
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
- 1 pound dried split peas (rinsed well)
- 8 cups water
- 2 cups vegetable broth
- 4 cups leftover ham (chopped into small pieces (about 1 ¼ pound))
- salt (to taste)
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 51%
CARBS 42G39% OF CAL
14G FIBER0G ADDED8G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 18G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1192mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.