House of Nash Eats · by Amy Nash★ 5.0 (15)
Split Pea Soup
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 49%
CARBS 44G43% OF CAL
14G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy split pea soup with ham, carrots, and potato. Savory and warming, a comforting classic that tastes even better the next day.
mainamericansouppork🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups dried split green peas ((1 pound))
- 2 Tablespoons olive oil
- 2 medium onions (peeled and chopped (about 2 cups))
- 1-2 large carrots, (peeled and sliced)
- 1/2 cup celery, (chopped (1 stalk))
- 4 cloves garlic, (minced)
- 1 teaspoon fresh thyme leaves
- 1-2 medium turnips or potatoes (peeled and diced (optional))
- 8 cups vegetable broth (or water, chicken broth, or any combination of the above)
- 2 bay leaves
- 2 cups ham diced
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 49%
CARBS 44G43% OF CAL
14G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1690mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.