The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Split Pea Soup
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 84%
CARBS 40G32% OF CAL
14G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup loaded with ham, carrots, celery, and aromatics simmered until creamy. This classic comfort food is filling and warming, perfect for cool weather meals.
mainamericansouppork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons butter
- 1 small onion (chopped)
- 3 large carrots (diced)
- 3 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 pound dried split peas
- 6 cups chicken broth (more if needed)
- 1 1/2 - 2 pound ham bone
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon fresh thyme
- 1 cup chopped ham (for garnish)
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 84%
CARBS 40G32% OF CAL
14G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2039mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.