Two Peas & Their Pod · by Maria Lichty★ 4.6 (101)
Split Pea Soup
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 100%
CARBS 52G41% OF CAL
18G FIBER5G SUGAR29G OTHER
FAT 11G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup with vegetables, ham, and herbs. Creamy and warming with savory depth, it's comfort food for chilly days and quiet weeknight meals.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 yellow onion, (chopped)
- 2 celery ribs, (chopped)
- 2 cloves garlic, (minced)
- 2 bay leaves
- 1 teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 8 cups chicken broth or stock
- 16 ounces dried green split peas, (picked over and rinsed)
- 2 ham hocks ((can use leftover ham bone from cooked ham))
- Kosher salt and black pepper, (to taste)
- 2 small carrots, (chopped)
- 2 cups chopped cooked ham, (optional)
- Chopped fresh parsley, (for garnish, optional)
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 100%
CARBS 52G41% OF CAL
18G FIBER5G SUGAR29G OTHER
FAT 11G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 1518mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.