Spend with Pennies · by Holly Nilsson★ 5.0 (134)
Split Pea Soup
NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 77%
CARBS 48G42% OF CAL
23G FIBER21G OTHER5G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty soup of split peas simmered with ham, vegetables, and herbs. Satisfying and warming, it's a classic comfort meal.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dried split peas (yellow or green, about 14 ounces)
- 1 meaty ham bone (or 2 cups leftover ham, diced)
- 4 cups water (or additional broth if desired)
- 4 cups chicken broth
- 2 teaspoons dried parsley
- 1 bay leaf
- 3 ribs celery (diced)
- 2 carrots (diced)
- 1 large yellow onion (diced)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme leaves
- salt (to taste)
At a glance
PER SERVING · TIME 150M
CAL 23%·PRO 77%
CARBS 48G42% OF CAL
23G FIBER21G OTHER5G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 10m
- Sodium
- 1626mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.