Small Town Woman · by Beth Pierce★ 5.0 (14)
Split Pea Soup
NUTRITION · PER SERVING135M COOK
CAL 29%·PRO 95%
CARBS 62G42% OF CAL
19G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 18G27% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth split pea and ham soup made with vegetables and potatoes, lightly seasoned with marjoram and thyme. Hearty and comforting.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ tablespoon olive oil
- 1 medium yellow onion chopped
- 3 ribs celery chopped
- 2 cloves garlic minced
- ½ teaspoon marjoram
- ½ teaspoon dried thyme
- ½ teaspoon fresh ground black pepper
- 6-8 cups low sodium chicken broth
- 1 lb dried green split peas rinsed and sorted
- 1 ½ lb ham bone
- 2 bay leaves
- 3 large carrots chopped
- 1 large Yukon gold or red potato peeled and diced
- Kosher salt
- Fresh ground black pepper
At a glance
PER SERVING · TIME 135M
CAL 29%·PRO 95%
CARBS 62G42% OF CAL
19G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 18G27% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1867mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1664mg
- Calcium
- 87mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.