Jo Cooks · by Joanna Cismaru★ 4.9 (23)
Split Pea Soup
NUTRITION · PER SERVING740M COOK
CAL 29%·PRO 95%
CARBS 46G32% OF CAL
16G FIBER0G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, cozy split pea soup with smoky ham, vegetables, and herbs. Naturally creamy and perfect for leftovers.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dried split peas (green or yellow)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 ribs celery (chopped)
- 2 medium carrots (peeled and chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth (low sodium or no sodium added)
- 4 cups water
- 1 bay leaf
- ½ teaspoon dried thyme
- salt and pepper (to taste)
- 1½ pound meaty ham bone (or ham shanks)
At a glance
PER SERVING · TIME 740M
CAL 29%·PRO 95%
CARBS 46G32% OF CAL
16G FIBER0G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 5m
- Sodium
- 953mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1232mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.