The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (8)
Split Pea Soup
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 78%
CARBS 38G37% OF CAL
13G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 12G26% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort soup made with split peas and ham for deep, savory flavor. Hearty and filling, it's a budget-friendly meal that's perfect for cool-weather dinners.
mainamericansouppork🌀 blender🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried split peas
- 1/4 cup salted butter
- 1 medium white onion (diced)
- 3 medium celery ribs (sliced)
- 3 medium carrots (sliced)
- 4 cups water
- 6 cups chicken broth
- 2 ham hocks
- 2 teaspoons dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 78%
CARBS 38G37% OF CAL
13G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 12G26% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1011mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.