Budget Bytes · by Marsha McDougal★ 5.0 (13)
Split Pea Soup
NUTRITION · PER SERVING100M COOK
CAL 35%·PRO 88%
CARBS 60G35% OF CAL
19G FIBER0G ADDED6G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 31G41% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy, satisfying soup with split peas, ham, vegetables, and potatoes simmered in broth. Comfort food perfect for cold winter days.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil ($0.44)
- 1 yellow onion (diced, $0.70)
- 3 ribs celery (diced, $0.30)
- 3 carrots (diced, $0.46)
- 2 garlic cloves (minced, $0.16)
- 1 lb. green split peas (dry & uncooked, $2.28)
- 1 smoked ham hock ($3.65)
- 1 bay leaf ($0.10)
- 6 cups chicken broth ($1.02*)
- 1 russet potato (peeled & diced, $0.75)
At a glance
PER SERVING · TIME 100M
CAL 35%·PRO 88%
CARBS 60G35% OF CAL
19G FIBER0G ADDED6G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 31G41% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 2475mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.