Budget Bytes · by Beth Moncel★ 4.7 (47)
Split Pea, Bacon & Potato Soup
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 39%
CARBS 53G56% OF CAL
15G FIBER34G OTHER4G TOTAL SUGAR
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty split pea soup studded with tender potatoes and crispy bacon. Creamy and satisfying, with deep savory flavors from the bacon and broth.
mainamericansouppork🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz bacon ($1.68)
- 1 yellow onion (medium, $0.47)
- 2 cloves garlic ($0.16)
- 1 lb split peas ($1.48)
- 8 cups chicken broth ($1.04)
- 1 whole bay leaf ($0.15)
- pepper (freshly cracked, $0.05)
- 1 1/2 lbs potatoes ($1.44)
- 1/2 tsp salt ($0.02)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 39%
CARBS 53G56% OF CAL
15G FIBER34G OTHER4G TOTAL SUGAR
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1237mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.