Spiralized Vegetable Noodles with Smoked Tofu and Spicy Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw spiralized vegetables topped with pan-fried smoked tofu and dressed with a spicy peanut sauce made from peanut butter, sriracha, and Asian aromatics. Fresh, crunchy, and boldly seasoned.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g (7oz) smoked tofu (sliced thinly)
- 3 spring onions (scallions sliced into thin rounds)
- 2 courgettes (zucchini)
- 1 mouli (daikon, peeled)
- 1 large beetroot (peeled)
- half large cucumber
- 1 tsbp black sesame seeds
- handful cashews
- handful fresh coriander (cilantro leaves)
- lime wedges to serve
- a little sesame oil to fry
- For the peanut sauce
- 3 heaping tablespoons smooth peanut butter
- 2 large garlic cloves (sliced or minced)
- 1 red chilli (deseeded and finely diced)
- small piece fresh ginger (peeled and finely diced)
- 1 tbsp soy sauce
- 1 tbsp sriracha
- juice of half a lime
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 804mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1286mg
- Calcium
- 388mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.