Skinnytaste · by Gina Homolka★ 5.0 (8)
Spiralized Turnip and Potato Au Gratin Casserole with Turkey
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 49%
CARBS 19G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of spiralized vegetables and ground turkey baked in a light sauce and topped with Gruyère cheese. Rich and elegant enough for a holiday table.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup half & half cream
- 1/2 cup skim milk
- 1 1/4 tsp kosher salt (divided)
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 teaspoons butter
- 1 small onion (chopped)
- 1 1/4 lb 93% lean ground turkey
- 4 garlic cloves (diced)
- 1 pound 2 turnips, peeled
- 3 oz carrots (1/2 of large)
- 1 8 oz medium potato, peeled
- 3 oz gruyere cheese (shredded)
- 1/4 cup scallions (chopped)
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 49%
CARBS 19G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 593mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 263mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.