Skinnytaste · by Gina Homolka★ 4.3 (3)
Spiralized Sweet Potato Latkes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 18G47% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried sweet potato latkes made with spiralized potatoes, egg, and green onion. Crispy outside with a tender interior. A lighter, gluten-free take on the traditional Jewish potato pancake.
sideamerican🍳 skilletdairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large (11 oz peeled sweet potato, peeled)
- 1/2 cup chopped scallions
- 2 large eggs (beaten)
- 4 cloves crushed garlic
- 1/2 tsp kosher salt and fresh black pepper to taste
- 4 teaspoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 18G47% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 297mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.