Sweet Peas and Saffron · by Annie Holmes★ 4.2 (36)
Spiralized Sweet Potato Enchilada Skillet
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 40%
CARBS 51G47% OF CAL
11G FIBER11G SUGAR29G OTHER
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian skillet meal of spiralized sweet potatoes with black beans, corn, and enchilada sauce, topped with melted cheese and fresh toppings. Quick to make and eaten from one pan for easy cleanup, ready in 30 minutes.
mainmexicanstir frybeans🍳 skilletgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion ((diced))
- 1 large sweet potato ((spiralized; roughly 6 loosely packed cups; use the 1/4 inch spacing spiralizer blade))
- 2 cloves garlic (minced)
- 19 oz black beans ((540mL/ 19oz can, drained and rinsed))
- 12 oz corn kernels ((340mL/ 12oz can, drained and rinsed))
- 4 corn tortillas ((cut into 1/2 inch strips (flour tortillas work too)))
- 2 cups enchilada sauce (*see note)
- 2 cups mozzarella cheese (divided)
- cilantro
- avocado
- Greek yogurt
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 40%
CARBS 51G47% OF CAL
11G FIBER11G SUGAR29G OTHER
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 853mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 233mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.