Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spiral-vegetable bowl with shrimp, fresh herbs, and a savory hoisin-peanut sauce inspired by summer rolls. Ready in under 10 minutes, it's a light and satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp creamy peanut butter
- 2 teaspoons reduced-sodium soy sauce*
- 1 tablespoons hoisin sauce*
- 1 teaspoons sriracha
- 1/2 teaspoon grated ginger
- 4 tablespoons warm water (to thin)
- 24 jumbo peeled and cooked shrimp
- 2 large English cucumbers
- 1 thick carrot (I used 8 oz)
- 1 cup shredded red cabbage
- 2 tbsp cilantro leaves
- 12 basil leaves
- 12 mint leaves
- 2 tbsp chopped peanuts
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 435mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 80mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.