Skinnytaste · by Gina Homolka★ 5.0 (6)
Spiralized Shanghai Beef and Broccoli
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 77%
CARBS 31G32% OF CAL
5G FIBER11G OTHER15G TOTAL SUGAR
FAT 12G29% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated sirloin steak with broccoli and spiralized broccoli noodles in a hoisin sauce. A filling, restaurant-quality stir-fry with Asian flavors.
mainchinesestir frybowlbeef🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup hoisin sauce
- 1/4 cup fresh squeezed orange juice
- 2 tbsp reduced sodium soy sauce
- 2 6 oz total 2-inch thick broccoli stems, spiralized
- cooking spray
- 2 5 ounce sirloin steaks, 1” thick
- 2 cups broccoli florets
- 1 teaspoon aji sesame oil
- 1/4 large white onion (julienned)
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh ginger (minced)
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 77%
CARBS 31G32% OF CAL
5G FIBER11G OTHER15G TOTAL SUGAR
FAT 12G29% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1141mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.