Skinnytaste · by Gina Homolka★ 4.9 (14)
Spiralized Raw Zucchini Salad with Avocado and Edamame
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 15%
CARBS 11G17% OF CAL
7G FIBER2G OTHER2G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw spiralized zucchini tossed with fresh lemon, avocado, edamame, and herbs. A quick, light salad with no cooking required, perfect for summer.
mainamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 medium zucchini (ends trimmed off)
- 1/2 lemon
- 1/2 tbsp olive oil
- kosher salt (to taste)
- fresh black pepper (to taste)
- 2 oz diced avocado (1/2 medium haas)
- 1/3 cup shelled cooked edamame
- 1 basil leaf (minced)
- 1 tsp minced chive
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 15%
CARBS 11G17% OF CAL
7G FIBER2G OTHER2G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1204mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.