Spiralized Chipotle Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky and spicy slaw of spiralized carrots, cabbage, zucchini, and squash with chipotle mayo and crispy bacon. It's naturally gluten-free and pairs well as a side dish at barbecues or potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups spiralized or shredded carrots (2 large carrots)
- 1 cup shredded cabbage (about ¼ small cabbage)
- 2 cups spiralized zucchini (about 1 large)
- 2 cups spiralized yellow squash (about 1 large)
- ½ cup mayo (store bought or homemade)
- 1 chipotle pepper from canned chipotle (chopped (see note for less heat))
- 1 tablespoon adobo sauce from canned chipotle
- 2 teaspoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 5 strips nitrate-free bacon (cooked crispy)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 505mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 39mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.