Skinnytaste · by Gina Homolka★ 4.9 (7)
Spiralized Carrot Salad with Lemon and Dijon
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 12G59% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient spiralized carrot salad with lemon and Dijon mustard dressing. Bright, lemony, and naturally dairy-free.
sideamericansaladdairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (1.5″ in diameter, peeled)
- 2 teaspoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice (from one lemon)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper (to taste)
- 1 tablespoon finely chopped shallots
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 12G59% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 264mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 36mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.