Spiralized Beet Salad With Turnips, Pesto, and Fried Eggs
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Food Faith Fitness · by Taylor Kiser★ 4.7 (3)

Spiralized Beet Salad With Turnips, Pesto, and Fried Eggs

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 23%
CARBS 19G14% OF CAL
6G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 49G80% OF CAL
7G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant springtime salad of spiralized beets and turnips with spinach, basil pesto, pine nuts, and topped with fried eggs. Fresh, colorful, and gluten-free.

mainamericansaladegg disheggsdairy freegluten freepaleovegetarianwhole30
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon olive oil
  • 1 cup leeks (sliced)
  • 1 tablespoon fresh garlic (minced)
  • 2 large turnips (peeled and spiralized with the 3 millimeter blade)
  • 1 large beet (peeled and spiralized with the 3 millimeter blade)
  • 2 cups spinach (roughly chopped)
  • 1/4 cup pine nuts (plus additional for garnish)
  • 1 1/2 cups fresh basil (roughly chopped and firmly packed)
  • 1/2 cup fresh dill (lightly packed)
  • 1/4 cup leeks (sliced)
  • 1 teaspoon fresh garlic (minced)
  • 1/4 teaspoon sea salt (or to taste)
  • 1 pinch freshly ground black pepper
  • zest of 1 small lemon
  • 1/3 cup olive oil
  • 2 tablespoons olive oil
  • 3 large eggs
  • Salt and pepper (to taste)
PREP
15M
SODIUM
395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.