Spiral-Wrapped Sausages on a Stick
View original ↗
Mom On Timeout · by Trish - Mom On Timeout

Spiral-Wrapped Sausages on a Stick

NUTRITION · PER SERVING43M COOK
CAL 95%·PRO 100%
CARBS 47G10% OF CAL
4G FIBER29G OTHER13G TOTAL SUGAR
FAT 160G76% OF CAL
52G SAT108G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausage spiraled and wrapped around popsicle sticks with a homemade yeast dough, then baked until golden. A fun, crowd-friendly appetizer perfect for game day or gatherings.

starteramericanpork
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 cup whole wheat flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1/2 teaspoon salt
  • 2 tbsp brown sugar
  • 3/4 cup cottage cheese
  • 1/4 cup water
  • 1 tbsp Mazola® Vegetable Plus! Oil
  • 1 egg
  • 1-1/4 to 1-3/4 cups all-purpose flour
  • 12 polish sausages (brats, or any other fully cooked sausage/dog)
  • 12 popsicle sticks
  • 1/3 cup yellow mustard
  • 2 tbsp dill pickle relish (lightly drained)
PREP
23M
SODIUM
5257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.