A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Spiral Pumpkin Twists with Maple Cream
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 10%
CARBS 32G31% OF CAL
1G FIBER27G OTHER4G TOTAL SUGAR
FAT 30G65% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiral-shaped pastries layered with pumpkin filling, baked golden, and served with maple-flavored whipped cream. Sweet and seasonal, they work as an appetizer or fall treat.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 sheets of round puff pastry (defrosted in the fridge)
- 1/2 cup pure pumpkin puree
- 3 tablespoons light or dark brown sugar
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- 1 large egg yolk
- 1/2 cup heavy cream
- 1 tablespoon creme fraiche
- 2 teaspoons maple syrup
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 10%
CARBS 32G31% OF CAL
1G FIBER27G OTHER4G TOTAL SUGAR
FAT 30G65% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 207mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.