Spiral Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookie dough rolled with various fillings like cinnamon-sugar, chocolate chips, or lemon curd, sliced into spirals, and baked. Tender, slightly sweet cookies with decorative pinwheel patterns. Ideal for holidays and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup (200g) granulated sugar
- 1 cup (226g) unsalted Challenge butter (softened)
- ½ teaspoon almond extract (, optional (use vanilla extract if you prefer))
- 1 large egg
- ½ teaspoon salt
- 2 ¼ cups (273g) all-purpose flour
- ¼ cup each of two colored sugars ( (red and green for Christmas))
- 1 cup (170g) mini chocolate chips
- ¼ cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup lemon curd or jam
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 32mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 5mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.